IBERIAN INSPIRED SEAFOOD IN BOSTON’S SOUTH END

atlántico is the third restaurant from Chef Michael Serpa and is inspired by the simple seafood restaurants of Spain & Portugal. Showcasing the highest quality local and imported Spanish & Portuguese seafood in an open and airy room. The beverage program features wines of Spain & Portugal as well as coastal inspired cocktails. The dining room has soaring windows looking out to the neighborhood as well as the restaurant’s large patio. Casual enough for weekend brunch with the family and elegant enough for a special night out.

WE ARE THRILLED TO HAVE YOU IN.

We welcome walk-ins, reservations are not required.

We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time, we will do our best to hold your table for you but we cannot guarantee it.

parties of 6 or more guests may be seated at hightop tables unless otherwise requested.if you would prefer a low table, please give us a call or let us know in your reservation notes.

Should your plans change, group size changes or you need to cancel your reservation, please call 857-233-2898 after 2:30pm and let us know.

please note, we have a 24 hour cancellation policy, a $25 per person fee will be ASSESSED for late cancellations or no-shows.

20% pre-tax gratuity and 3% operations fee is included in all checks.

Please Note:

We add a 20% Pre-Tax Gratuity to all checks at Atlantico.  This is designed to make sure our front of house service staff can focus on delivering great hospitality to our guest and not focus on how much they will be making in gratuity.  We also believe that after a great meal, you shouldn't be subject to a math session.  Our staff members have family, children, mortgages and other financial obligations and we think they should be able to rely on a steady income. This included gratuity is noted on both our menus and our printed receipts.  We believe in treating our service staff well, our kitchen staff well, and most importantly our guests well, If any guests strongly oppose the 20% gratuity, please ask to speak with management and we will kindly remove the gratuity from the check.  This gratuity is only distributed to our service staff and no member of management or any kitchen staff receives any portion of this service charge.

Thanks for your support. Cheers

For press or media inquiries please click Here

For careers, events and general inquiries please contact info@atlanticoboston.com

visit our sister restaurantS

Select Oyster Bar

Little whale